Week 2 was a little difficult, but we didn't stray too far from the plan. Things went a bit haywire with my daughter's trip home from school for Spring Break (I'm looking at you, Greyhound!).
Still, we didn't do too badly. We ended up not having the chili on Tuesday because of work schedules, but stayed within the budget, both points and dollar-wise.
So, here is week 3. The weekend is a little uncertain at the moment, a lot of things going on, so Friday and Saturday are tentative menus:
Sunday:
French bean soup (6 pts)
Monday:
Broiled chicken with vegetables (3 points)
Something else will be added to this to boost the points a bit!
Tuesday:
Broiled tilapia parmesan with spaghetti squash primavera (10 pts)
Wednesday:
15 minute vegetarian chili (8 pts)
Thursday:
Turkey sausage with vegetables (7 pts)
Friday:
Shrimp and chicken jambalaya (11 pts)
Saturday:
Slow-cooked beef stew (8 pts)
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