Back to budgeting, both calorie and dollar wise! Money is
tight again this week (who isn’t it tight for these days?) and all three of us
are making efforts to eat better and continue to lose weight.
Points and cost per serving are estimated using 4 servings as the standard.
This week’s menu:
Monday
Open faced tuna and artichoke melts (8 pts / $ 1.63 per
serving)
Tuesday
Turkey burgers with salad (8 pts / $ 1.62 per serving)
Wednesday
Tilapia with bacon, pilaf, asparagus (7 pts / $ 2.22 per
serving)
Thursday
Crockpot chicken with potatoes and green beans (8 pts / $
2.25 per serving, possibly less due to leftovers)
Friday
Grilled pizza (No idea yet for points / cost per serving –
depends on what we put on it)
Saturday
Caprese risotto ( 6 pts / $ 1.88 per serving)
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