Someone emailed me earlier today, looking for a recipe I had shared with them back in 2003. Took a little digging, but here it is. Why I haven't used it in years, I don't know - this was wonderful!
1/4 c tequila
1/2 c dried currants
2 pints cherry tomatoes
1 medium red onion, diced
3 garlic cloves, minced
3 jalapenos, seeded and chopped
1/2 of a small can diced chiles
cilantro, salt, pepper to taste
Soak currents in tequila. Put all into food processor and process. Serve with chips.
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