Friday, July 06, 2012


Someone emailed me earlier today, looking for a recipe I had shared with them back in 2003. Took a little digging, but here it is. Why I haven't used it in years, I don't know - this was wonderful!

1/4 c tequila
1/2 c dried currants 
2 pints cherry tomatoes 
1 medium red onion, diced 
3 garlic cloves, minced 
3 jalapenos, seeded and chopped 
1/2 of a small can diced chiles 
cilantro, salt, pepper to taste

Soak currents in tequila.  Put all into food processor and process. Serve with chips.

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