Wednesday, October 19, 2005


Dear Alton:

Yes, real Italians do, too, simmer their meatballs in 'red sauce' (or gravy, as I grew up calling it). What we never did in my family was waste time with the searing or baking, we let the flavors meld together in the pot.

Please watch with the generalizations. Thank you.

A First Generation Sicilian-American fan

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