Sunday, October 16, 2011

More eating in on a budget

Tonight’s dinner features finds from Central Market and from Sharp Shopper.

Chicken from Sharp Shopper: 5 pre-marinated breasts for $ 2.50. - .50 a serving
Broccoflower from Central Market: $ 3.00 a head (6 servings) - .50 a serving
Couscous from the local supermarket: $ 6.00 per canister (we’re nearing the end of this one): .34 a serving
Total per serving: $ 1.34

The leftover broccoflower will be served with tomorrow night’s dinner.

Leftover chicken and couscous will be popped into lunch containers and popped into the freezer.

The biggest splurge is probably the paper plate! And even those are only purchased when on sale. I’m feeling poorly tonight and Midalah is busy sewing and doing homework, so the fewer dishes, the better!

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