shrimp fritters from one of my favorite bento sites: Fritter Recipe at Just Bento
I used nori fumi furikake - sesame seeds and nori in the fritters, and since I didn't have hot paprika, I used smoked. Nice flavor, if no heat to it.
I took a little more of the furikake and mixed it into some rice. I packed the rice in tight and added the shrimp fritters to the top tier of my bento.
The bottom tier holds these protein bars (minus the soy protein powder that I forgot to pick up) that the girls made: Alton Brown's Recipe, along with grape tomatoes and a wedge of Laughing Cow cheese to eat with the tomatoes.
Now to stick in some water and I'm set.
It's going to be challenging to come up with interesting lunches.
If I was mildly creative, I'd get out my nori punches and make some faces or shapes or something to add some color to the rice, but... nahhh... Tomorrow!
6 comments:
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Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.
This is the first time i'm visiting ur blog..shrimp fitter recipe sounds delicious...i was wondering about the ingredients...one of my friend introduced me to a great resource www.myethnicworld.com and i thought that i pass great along as well.
I love your recipe, I have made it but didn't look good
Wow this looks absolutely good and probably taste delicious.
Your food photos are amazing! I’ve been lurking on your blog for awhile and finally thought I’d say something…. your photography is excellent.
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