Friday, July 29, 2005

Simple meals

I love simple meals bursting with fresh flavors. After an amazing haul at the farm today, I came home to make a Greek cold cucumber soup. It was a simple matter of blending some cucumbers, chicken stock, garlic, yogurt and fresh dill, which took all of 5 minutes. With that I had a decent feta, Greek olives and Italian bread drizzled with a very fruity extra virgin olive oil. A small glass of wine would have rounded this out nicely, but I have an hour until I have to go to my martial arts class, so that will have to wait.

Now to figure out what to do with all of the vegetables from the farm today - if I can keep myself from eating the still-sun-warmed tomatoes as they are!

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