Week 10 – Menu time

Hard to believe we're going into our 10th week of eating healthier, though the 18 lbs that I have lost so far are proof that it is working! And that's after a week of traveling for work and eating every meal out for 5 days straight. Getting into jeans and slacks that I couldn't zip up in December has been a huge boost, too.

Last week was a rough one. We stuck mostly to the menu plan, but with working long days and cramming for finals, neither Midalah nor I wanted to wait to eat after 9 pm. Some of the recipes from last week were a little too time-intensive for the craziness. We did stick to the WW plan, though! Yay for PointsPlus points!

This week will be easier – yes, there are still a few final exams to go for both of us, but my daughter is home and may be enlisted to help get things prepped earlier.

Sunday:

15 minute chicken gumbo (8 points)

Monday:

Open faced tuna/artichoke melts (8 points)

Tuesday:

Beef barley stew with roasted vegetables (9 points)

Wednesday:

Pasta alla vodka (8 points)

Thursday:

Cajun grilled turkey breast with potatoes and vegetables (9 points)

Friday:

Pork and pineapple skewers with rice (14 points ) – splurge night!

Saturday:

No idea. We’re going to Faerie Fest and will probably find something on the way home. In costume, of course!