Roo: "The apples! They speak to me!"
The picture, however, does little justice to it:
I'm guessing this is a hit in this house. And it's a simple simple recipe. Yay for that!
3 large Granny Smith apples, peeled, cored, sliced and quartered (Yay for Pampered Chef Apple Peeler Corer Slicer)
1 1/2 tsp fresh lemon juice
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter, melted
Sprinkle lemon juice over apple. Mix together sugars, flour, cinnamon and nutmeg. Pour over apples and mix to coat (I do this in a covered bowl and shake it until it's evenly distributed). Pour melted butter over all. Cover and bake at 350* for 45 minutes.
Serve as is with fresh whipped cream or cool slightly and place in the middle of puff pastry squares (ended up with that instead of phyllo - JT got the wrong thing, but that's okay, it worked). Pull corners in to cover. Place on greased baking sheet and bake at 400* for 15 minutes.
Serve hot with yet more whipped cream.
4 comments:
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I like your recipe
Your food photos are amazing! I’ve been lurking on your blog for awhile and finally thought I’d say something…. your photography is excellent.
Wow this looks absolutely good and probably taste delicious. I can’t wait to try this at home.
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